I completely get this is a comfort food and is in no way healthy.... but it is SO good. This recipe is written so that the homemade ricotta cheese made will fill the entire box of shells when boiled. If you half all the ingredients, you should be ok (although I do not recommend halving … Continue reading Vegan Stuffed Shells with Homemade Ricotta Cheese
My mother makes these amazing pickles and I INSISTED we post the recipe here on the blog - they taste like a great bread and butter pickle... but the onion just adds that little extra something you don't normally get in homemade pickles - and you definitely do not get them in the store bought. … Continue reading Refrigerator Bread and Butter Pickles
Your lunch option doesn't have to revolve around salads and smoothies - try making this delicious tofu sandwich spread. TOFU SANDWICH SPREAD A recipe by Willowbrook Farms Animal Sanctuary President, Cris Porter Ingredients: 1 14-ounce package tofu, extra firm 5 tablespoons vegan mayonnaise 2 tablespoon yellow mustard 1 tablespoon apple cider vinegar 1/2 tablespoon celery … Continue reading Tofu Sandwich Spread (aka: Vegan ‘Egg’ Salad)
Willowbrook Farms Animal Sanctuary 